|
|
Camarão
à Guilho
Shrimp sautéed with garlic and olive oil
$11.95
Caracois Recheados
Escargot stuffed with crabmeat
$12.95
Ameijõas Casino
Baked clams on the half shell stuffed
with crabmeat and bacon
$12.95
Lulas à Romana
Sliced calamari lightly battered
and served with our red tomato sauce
$11.95
Chorizo Españhol
Spanish chorizo sausage thinly sliced
and sauteed with garlic
$11.95
Portobelos em Molho de Alho
Portobello mushrooms sautéed in white wine
and garlic sauce
$12.50
Ostras ao Natural
Oysters on ice served on the half shell
$12.95
Chouriço Português Assado
Portuguese chouriço sausage flambé
at tableside
$11.95
Cocktail de Camarão
Steamed jumbo shrimp with cocktail sauce
$13.95
Caracois com Camarão à Guilho
Escargot with shrimp sautéed in white wine
and garlic sauce
$13.95
Ameijoas em Molho Verde
Clams in a garlic and parsley broth
$11.95
Pernas de Carangueijo do Alaska Grelhadas
Broiled King Crab Legs
$14.95
Cogumelos com Lagosta
Baby mushrooms and lobster,
sautéed in garlic and butter
$15.95
Salada da Casa
Mixed field greens with nuts, gorgonzola cheese
and seasonal fruit in our house dressing
$9.00
Sopa do Dia
$4.00
back
to top
|
Bacalhau à Adega Grill
Flaky pan fried salt cod blanketed with fresh tomato
sauce,
sautéed onions, green peppers and bacon,
surrounded with crisp Spanish style potatoes
$20.95
Paelha Marinheira
A pan of slowly cooked Paella Marinera; saffron
rice and select
seasonings with lobster, shrimp, clams, sea scallops
and New Zealand mussels
$23.95
Paelha Valenciana
A pan of slowly cooked Paella Valenciana; saffron
rice and select seasonings with lobster, shrimp,
clams, sea scallops,
New Zealand mussels, chicken, Portuguese chouriço
sausage and cubes of pork
$23.95
Mariscada à Marinheira ou em Molho Verde
Lobster, shrimp, clams, sea scallops and New Zealand
mussels simmered in your choice of our marinara
or green sauce served with saffron rice
$23.95
Rabos de Lagosta em Molho Verde
Baby lobster tails simmered in green sauce, served
with saffron rice
$32.95
Parilhada de Marisco (para dois)
A presentation for two of whole lobster, lobster
tails, prawns, jumbo
shrimp, king crab legs, clams, New Zealand mussels
and sea scallops, served with crisp Spanish style
potatoes
and saffron rice
$45.95
Gambas Recheadas
Broiled prawns stuffed with crabmeat served with
Spanish potatoes and steamed seasonal vegetables
$25.95
Camarão Jumbo à D. Afonso XIII
Jumbo shrimp sautéed with sliced mushrooms
served on a bed of mashed potatoes au gratin, mildly
spicy
$25.95
Camarão Jumbo em Molho Picante
Jumbo shrimp sautéed in a hot and spicy sauce,
served with saffron rice
$25.95
Posta de Atum com Camarão
Tuna steak sautéed with shrimp, served with boiled Idaho potatoes
and steamed seasonal vegetables
$29.95
Espadarte Bordalesa
Swordfish topped with shrimp and onions in heavy
cream, au gratin, served with white asparagus
$28.95
Filete de Pargo com Alcachofras
A sautéed filet of red snapper with artichokes,
served with boiled Idaho potatoes and steamed seasonal
vegetables
$22.95
Canoa Pescador
A stew of monkfish, half lobster, shrimp, scallops,
mussels and clams in marinara sauce, served with
saffron rice
$24.95
Filete de Salmão Grelhado
Grilled salmon, served with boiled Idaho potatoes
and steamed seasonal vegetables
$22.95
back to top
|
|
Espetada Mista (para
dois)
Shish Kebabs for two; skewers piled with shell
steak, chicken, turkey, pork, Portuguese chouriço
sausage,
green peppers, onions, tomatoes and bacon roasted
over an open fire
$42.95
Costeletas de Borrego
New Zealand lamb chops seasoned in our marinade
and grilled to order, served with oven roasted
potatoes and sautéed seasonal vegetables
$25.95
Bife T-Bone na Brasa
Charcoal broiled T-Bone steak to order, served
with crisp Spanish style potatoes and sautéed
seasonal vegetables
$24.95
Filet Mignon Flambé
Broiled filet mignon finished in a brandy flambé
with mushrooms,
served with crisp Spanish style potatoes and sautéed
seasonal vegetables
$29.95
Filet Mignon Americano
Grilled filet mignon and jumbo shrimp, drizzled
with almond sauce, served with roasted potatoes,
broccoli rabe and sautéd mushrooms $29.95
Mar e Terra
Surf and Turf; center-cut beef tenderloin and
a 7 oz. lobster tail grilled
over hardwood coals, served with crisp Spanish
style potatoes and sautéed seasonal vegetables
$30.95
Bife Porterhouse Grelhado
Grilled porterhouse steak, served with crisp Spanish style potatoes
and sautéed seasonal vegetables
$26.95
Bife da Saia na Brasa
Charcoal grilled skirt steak, served with crisp
Spanish style potatoes and saffron rice
$24.95
Bife Angus Organico Grelhado
Grilled organic Angus beef, served with crisp
Spanish style potatoes and saffron rice
$25.95
Bife Angus Organico à Princesa
Grilled organic Angus beef wrapped in foil with
green and white asparagus and mushrooms
$26.95
Peito de Frango à Paris
Lightly battered breast of chicken sautéed until tender with chablis, butter and lemon, served with crisp Spanish style potatoes
and saffron rice
$20.95
Peito de Frango à Guilho
Breast of chicken sautéed with garlic,
served with crisp Spanish style
potatoes and saffron rice
$20.95
Vitela à Corunhesa
Veal cutlets sautéed with garlic, served with crisp Spanish style
potatoes and saffron rice
$24.95
Costeletas de Vitela Grelhadas
Grilled tender veal chops, served with crisp Spanish style
potatoes and
saffron rice
$25.95
Medalhões de Porco à Guilho
Pork medallions sautéed with garlic, served with crisp Spanish style potatoes and saffron rice
$21.95
A gratuity of 18% will be applied to parties of 6 or more.
back to top
|
|
