Paelha Marinheira
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops and New Zealand mussels
$21.95

Paelha Valenciana
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, sea scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork
$21.95

Mariscada à Marinheira ou em Molho Verde
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
$21.95

Rabos de Lagosta em Molho Verde
Baby lobster tails simmered in green sauce, served with saffron rice
$32.95

Parilhada de Marisco (para dois)
A presentation for two of whole lobster, lobster tails, prawns, jumbo
shrimp, king crab legs, clams, New Zealand mussels and sea scallops, served with crisp Spanish style potatoes and saffron rice
$43.95

Gambas Recheadas
Broiled prawns stuffed with crabmeat served with Spanish potatoes and steamed seasonal vegetables
$23.95

Camarão Jumbo à D. Afonso XIII
Jumbo shrimp sautéed with sliced mushrooms served on a bed of mashed potatoes au gratin, mildly spicy
$23.95

Camarão Jumbo em Molho Picante
Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice
$23.95

Robalo do Chile na Chapa
Seared Chilean Sea Bass, served with boiled Idaho potatoes and steamed seasonal vegetables
$26.95

Espadarte Bordalesa
Swordfish topped with shrimp and onions in heavy cream, au gratin, served with white asparagus
$26.95

Filete de Pargo com Alcachofras
A sautéed filet of red snapper with artichokes, served with boiled Idaho potatoes and steamed seasonal vegetables
$22.95

Canoa Pescador
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
$24.95

Filete de Salmão Grelhado
Grilled salmon, served with boiled Idaho potatoes and steamed seasonal vegetables
$21.95

Espetada Mista (para dois)
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire
$42.95

Costeletas de Borrego
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables
$25.95

Bife T-Bone na Brasa
Charcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables
$24.95

Filet Mignon Flambé
Broiled filet mignon finished in a brandy flambé with mushrooms,
served with crisp Spanish style potatoes and sautéed seasonal vegetables
$29.95

Filet Mignon Americano
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sautéd mushrooms
$29.95

Mar e Terra
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables
$30.95

Filet Mignon com Camarão
Filet mignon sautéed with shrimp, served with crisp Spanish style potatoes and sautéed seasonal vegetables
$26.95

Bife da Saia na Brasa
Charcoal grilled skirt steak, served with crisp Spanish style potatoes and saffron rice
$24.95

Bife Angus Organico Grelhado
Grilled organic Angus beef, served with crisp Spanish style potatoes and saffron rice
$25.95

Bife Angus Organico à Princesa
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
$26.95

Peito de Frango à Paris
Lightly battered breast of chicken sautéed until tender with chablis, butter and lemon, served with crisp Spanish style potatoes and saffron rice
$20.95

Peito de Frango à Guilho
Breast of chicken sautéed with garlic, served with crisp Spanish style potatoes and saffron rice
$20.95

Fatias de Vitela com Camarão
Veal medallions with sautéed shrimp, served with Spanish potatoes and saffron rice
$24.95

Costeletas de Vitela Grelhadas
Grilled tender veal chops, served with crisp Spanish style potatoes and saffron rice
$25.95

Costeletas de Porco à Guilho
Center-cut pork chops sautéed with garlic, served with crisp Spanish style potatoes and saffron rice
$21.95