Adega Grill - Newark, NJ Restaurants - NJ Parties, banquets, Showers, Meetings...

Appetizers

Seafood and Fish

Meat and Poultry

Camarão à Guilho
Shrimp sautéed with garlic and olive oil
$13.75

Ameijõas Casino
Baked clams on the half shell stuffed with crabmeat and bacon
$12.95

Lulas à Romana
Sliced calamari lightly batteredand served with our red tomato sauce
$12.75

Cogumelos com Lagosta
Lobster and mushrooms sauteed in garlic sauce
$15.95

Chorizo Españhol
Spanish chorizo sausage thinly sliced and sauteed with garlic
$12.95

Portobelos Recheados
Portobello mushrooms stuffed with crabmeat
$12.95

Ostras ao Natural (9)
Oysters on ice served on the half shell
$12.95

Caracois Recheados
Stuffed escargot with Metro Hotel sauce
$14.95

Cocktail de Camarão
Shrimp cocktail
$13.95

Chouriço Português Assado
Portuguese chouriço sausage flambé at tableside
$12.95

Ameijoas à Bolhão Pato
Clams in a garlic and cilantro broth
$12.95

Pernas de Carangueijo do Alaska Grelhadas
Broiled King Crab Legs
$15.75

Polvo à Feira
Boiled octopus, drizzled with olive oil, paprika
$15.50

Conquilhas San Jacques
Scallops and shrim sauteed with green white wine (vinho verde) topped with melted mozzarella
$14.50

Chistorra à Adega
Spanish sausage, shrimp and mushrooms in brown sauce
$13.50

Sopa do Dia
Soup of the day
$4

Salada de Verão
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing
$16.50

Salada de Arugula
Arugula and fresh mozzarella with balsamic vinegar
$11.75

Salada Romana
Romain lettuce, manchego and parmesan cheese with Italian dressing
$11.75

Bacalhau à Adega Grill
Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers
and bacon, surrounded with roasted potatoes
$23.75

Salmão Recheado
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables
$26.75

Salmão Grelhado
Grilled salmon, served with sauteed potatoes and fresh vegetables
$23.95

Robalo do Chile em Molho de Champanhe
Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables
$27.95

Filete de Pargo com Vieiras e Camarão
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables
$24.75

Filetes de Tilapia com Vieiras
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables
$22.75

Bife de Atum e Camarão
Tuna steak and shrimp saute, served with sauteed potatoes
and fresh vegetables
$24.50

Arroz de Tamboril com Ameijõas e Camarão
Stew of monkfish, shrimp and clams with rice and broccoli rabe
$23.95

Parilhada de Marisco (para dois)
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice
$49.50

Rabos de Lagosta Recheados
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$39.95

Paelha Marinheira
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams,
scallops and New Zealand mussels
$25.95

Paelha Valenciana
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork
$25.95

Camarão Jumbo em Molho Picante
Jumbo shrimp sautéed in a hot and spicy sauce,
served with saffron rice
$25.95

Três Rabos de Lagosta (3 oz) com Vieiras e Camarão com Penne Pasta em Molho Vodka
Three lobster tails, shrimp and scallops with penned in vodka sauce
$32.95

Camarão Jumbo Recheado
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$24.95

Canoa Pescador
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
$26.95

Gambas Grelhadas
Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$25.50

Espetada Mista (para dois)
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire
$42.95

Bife à Cowboy Texano
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
$28.50

Bife à Diana
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread,
served with crisp Spanish style potatoes and saffron rice
$24.95

Costeletas de Borrego
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables
$28.95

Bife T-Bone na Brasa
Charcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables
$24.95

Bife Porter House com Portobelo Recheado
Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables
$26.95

Bife Angus Organico à Princesa
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
$26.95

Bife da Saia na Brasa
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh
vegetables
$24.95

Filet Mignon Flambé
Broiled filet mignon finished in a brandy flambé with mushrooms,
served with crisp Spanish style potatoes and sautéed seasonal vegetables
$29.95

Filet Mignon Americano
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sautéd mushrooms
$29.95

Mar e Terra
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables
$34.95

Costeletas de Vitela Marsala
Grilled veal chops sauteed with mushrooms in Marsala wine,
served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$25.95

Peito de Frango à San Jacob
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas,
served with crisp Spanish style potatoes and saffron rice
$22.95

Peito de Frango ao Alho
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$21.50

Peito de Frango à Francesa
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice
$21.50

Peito de Frango Rústica
Sauteed chicken breast in tomato sauce with red peppers,
served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$21.50

A gratuity of 18% will be applied to parties of 6 or more.

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