Tibornada de Bacalhau
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
$19.95

Tamboril com Camarão e Linguini
Monkfish and shrimp with linguini in seafood sauce
$16.95

Filete de Solha Recheada
Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
$15.50

Filete de Pargo com Vieiras e Camarão
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
$15.50

Mahi Mahi à Seciliana com Vieiras
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
$16.75

Polvo à Lagareiro
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
$18.95

Salmão Recheado
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
$18.75

Filete de Tilapia Picatta
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
$15.75

Bacalhau à Zé do Pipo
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
$19.95

Camarão Picante
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
$16.75

Camarão Scampi com Linguini
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
$16.95

Macarronada de Mariscos
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
$16.50

Cataplana de Mariscos
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce,
served with saffron rice, Spanish potatoes and fresh vegetables
$23.95

Paelha Marinheira
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams,
scallops and New Zealand mussels
$23.95

Paelha Valenciana
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork
$23.95

Mariscada à Marinheira ou em Molho Verde
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce
served with saffron rice
$23.95

Açorda de Marisco
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
$18.50


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Carne de Porco à Alentejana
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
$16.75

Picadinho à Adega Grill
Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes
and saffron rice
$15.95

Delicias de Porco Vianense
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
$16.75

Churrascada Mista na Telha com Arroz de Feijão
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
$18.50

NY Bife Sirloin Infante
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
$18.95

Costela de Vaca na Brasa
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
$16.75

Filet Mignon com Mozzarella
Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes,
saffron rice and fresh vegetables
$20.50

Bife à Diana
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
$20.50

Tranches de Vitela à Chefe
Grilled veal cubes, sauteed with garlic, bacon and sausage,
served with roasted potatoes, saffron rice and fresh vegetables
$16.75

Vitela à Estoril
Sauteed veal cutlets and shrimp with mushrooms in pink sauce,
served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$15.95

Costeletas de Vitela Marsala
Grilled veal chops sauteed with mushrooms in Marsala wine,
served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$17.50

Peito de Frango à San Jacob
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
$16.50

Peito de Frango Fra Diablo
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$15.50

Peito de Frango ao Alho
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$15.50

Peito de Frango à Francesa
Sauteed lightly battered breast of chicken with lemon and butter,
served with crisp Spanish style potatoes, saffron rice and fresh vegetables
$15.75

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